Beef Stir-Fry with Sweet Chili Mayo
30 min
Beef
83692
For 2 Portions
300 g
bok choy
300 g
beef steak
100 g
shiitake mushroom
30 ml
mayonnaise
30 ml
sweet chili sauce
1
red bell pepper
1/2
yellow onion
1/2
lime
60 ml
beef broth
3 tbsp
peanut oil
2 tbsp
soy sauce
1 clove(s)
garlic
1/2 tsp
curry powder
1/2 tsp
turmeric
1/2 tsp
chili flake
1/2 tsp
sugar
1/4 tsp
coriander, ground
pepper
salt
1. All set?
2. Preheat oven to 175°F (conventional, recommended) or 140°F (fan).
3. Meanwhile, clean mushrooms. Halve large mushrooms.