Beef & Potato Wedge Taco Bowl
30 min
Beef
36223
For 2 Portions
300 g
potato
280 g
ground beef
100 g
cottage cheese
60 g
white cheese, feta-style
30 g
tomato paste
6 g
cilantro, fresh
2 tsp
taco seasoning
1
green onion
1/2
avocado
1/2
tomato
1/2
lime
4 tbsp
water
2 tbsp
olive oil
1 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Wash potatoes and cut into thin wedges.
3. Toss potatoes with a little olive oil and paprika, and season with salt and pepper.