Beef & Pine Nut Puff Pastries
20 min
Beef
50099
For 2 Portions
180 g
puff pastry
80 g
ground beef
20 g
parsley, fresh
20 g
pine nut
20 g
sesame seed
1
yellow onion
1/4
egg
2 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
cinnamon, ground
1/4 tsp
paprika powder, sweet
1/4 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Peel and finely dice onion.