Beef Köfte with Kaşık Salata (Turkish Chopped Salad)
30 min
Beef
55144
For 2 Portions
300 g
ground beef
200 ml
pomegranate juice
160 g
tomato
45 g
breadcrumb
40 g
walnut
20 g
parsley, fresh
2
yellow onion
1
cucumber
1
green bell pepper
1
pita bread
2 tsp
cumin, ground
2 tbsp
olive oil
pepper
salt

1. All set?

2. Bring pomegranate juice to a boil and let simmer for about 10 min.

3. Meanwhile, wash parsley, shake dry, and chop.


