Beef Keema with Rice
35 min
Beef
86885
For 2 Portions
250 g
ground beef
160 g
basmati rice
100 g
green peas, frozen
10 g
ginger
10 g
cilantro, fresh
7 2/3 g
tomato paste
1 1/5
carrot
1/2
yellow onion
250 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
curry powder
pepper
salt
1. All set?
2. Peel and roughly chop onion.
3. Add onion, peeled ginger, and garlic to a food processor and blend until smooth.