Beef Gnocchi Gratin
20 min
Beef
34633
For 2 Portions
300 g
gnocchi
160 g
ground beef
50 g
horseradish sauce, with grated pieces
40 g
Gruyère
20 g
crème fraîche
10 g
parsley, fresh
1
leek
1
yellow onion
1
carrot
100 ml
vegetable broth
1 tbsp
sunflower oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, heat oil in a pan and fry ground beef over medium heat until crispy. Season with salt and pepper.