Beef Fillet with Red Wine Shallots
30 min
Beef
66991
For 2 Portions
260 g
beef tenderloin
200 g
cherry tomato
100 ml
red wine
80 g
lamb's lettuce
30 g
heavy whipping cream
30 g
pumpkin seed
6 sprig(s)
thyme, fresh
4
shallot
2
red onion
5 tbsp
balsamic vinegar
4 tbsp
olive oil
1 tbsp
mustard
1 tbsp
honey
1 tbsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 260°F (conventional, recommended) or 220°F (fan).
3. Season beef with salt and pepper. Preferably, meat will be at room temperature.