Beef Fillet with Pear & Gorgonzola
30 min
Beef
74886
For 2 Portions
300 g
beef tenderloin
120 g
Gorgonzola
120 g
fettuccine
60 g
heavy whipping cream
1/2
pear
1/4
lemon
1 tbsp
clarified butter
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel, quarter, and core pear. Then slice, sprinkle with lemon juice, and set aside.