Beef Braised in Soy Sauce with Soft Polenta & Gremolata
30 min
Beef
21258
For 2 Portions
250 g
beef tenderloin
100 g
polenta
40 g
Parmesan
14 g
parsley, fresh
2 sprig(s)
rosemary, fresh
1
yellow onion
1
lemon
1200 ml
water
400 ml
beef broth
90 ml
soy sauce
30 g
butter
4 clove(s)
garlic
3 tbsp
olive oil
salt
pepper
1. All set?
2. Peel and roughly chop onion.
3. Halve garlic cloves and remove core.