Beef and Veggie Noodle Stir-Fry
30 min
Beef
152451
For 2 Portions
160 g
ground beef
140 g
whole grain spaghetti
40 g
tomato paste
40 g
cashew, unsalted
20 g
ginger
2
egg
2
carrot
1
shallot
1/2
lime
1/2
zucchini
4 tbsp
soy sauce
2 tsp
cane sugar, unrefined
2 tbsp
sesame oil
2 clove(s)
garlic
1 tsp
coriander, ground
1/2 tsp
chili powder
pepper
salt
1. All set?
2. Cook spaghetti according to package instructions.
3. Wash zucchini, pat dry, and slice into ribbons with a vegetable peeler.