Béchamel
20 min
Veggie
404
For 2 Portions
1000 ml
whole milk
60 g
all-purpose flour
60 g
butter
1/2 tsp
salt
nutmeg, ground
1. All set?
2. Heat milk in a saucepan on medium-low. Gently heat until warm, but not boiling.
3. Add butter to a 2nd saucepan on medium heat. Melt until butter is foamy but not browned.