Bean & Veggie Burrito with Chipotle Chili Sauce
30 min
Veggie
37030
For 2 Portions
160 g
black beans, canned
100 g
corn, canned
80 g
basmati rice
30 g
sour cream
30 ml
chipotle sauce, creamy
10 g
cilantro, fresh
2
red bell pepper
2
large tortilla
1
red onion
1
lime
1
chili pepper
1/4
iceberg lettuce
1 tsp
smoked paprika powder
1 tbsp
olive oil
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel red onion. Cut half of the onion into thin wedges and finely dice the rest.