Bean & Tomato Stew
30 min
Vegan
147454
For 2 Portions
400 g
tomatoes, diced
160 g
cannellini beans, canned
160 g
kidney beans, canned
10 g
basil, fresh
1
leek
1
zucchini
2 pinch(es) of
sugar
2 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tsp
chili powder
1 tsp
thyme, dried
1 clove(s)
garlic
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Cut leek into rings and wash thoroughly.
3. Peel and chop garlic.