Bean Skillet with Eggs & Dill
30 min
Veggie
96544
For 2 Portions
400 g
cannellini beans, canned
80 g
cherry tomato
10 g
dill, fresh
4
egg
1
yellow onion
1/2
lemon
160 ml
water
2 clove(s)
garlic
2 tbsp
butter
1 tsp
sugar
1/2 tsp
turmeric
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. Rinse and drain beans.
3. Peel onion, halve, and slice into half-moons.