Bean Salad with Figs & Black Forest Ham
20 min
Pork
2389
For 2 Portions
300 g
green bean
80 g
feta cheese
40 g
Black Forest ham
40 g
hazelnut, whole
4
fig
1/2
radicchio
2 tsp
honey
2 tbsp
olive oil
1 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Wash green beans, clean them, and boil in salted water for about 10 min.
3. Meanwhile, wash radicchio and cut into bite-sized pieces.