Bean & Mushroom Tacos

Name: Bean & Mushroom Tacos
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 266 2/3 g kidney beans, canned; 133 1/3 g cremini mushroom; 100 g spelt flour, type 1050; 80 g sour cream; 10 g cilantro, fresh; 2 green onion; 1 yellow onion; 2/3 red bell pepper; 1/2 lime; 66 2/3 ml water; 2 tbsp olive oil; 1 tsp salt; 1 clove(s) garlic; 2/3 tsp paprika powder, sweet; 1/2 tsp chili powder; 1/4 tsp cinnamon, ground

45 min

Veggie

128340

For 2 Portions

266 2/3 g

kidney beans, canned

133 1/3 g

cremini mushroom

100 g

spelt flour, type 1050

80 g

sour cream

10 g

cilantro, fresh

green onion

yellow onion

2/3

red bell pepper

1/2

lime

66 2/3 ml

water

2 tbsp

olive oil

1 tsp

salt

1 clove(s)

garlic

2/3 tsp

paprika powder, sweet

1/2 tsp

chili powder

1/4 tsp

cinnamon, ground

pepper

1. All set?

2. Sieve flour into a bowl and add salt.

3. Add water and knead briefly by hand, until a ball is formed. Cover with a towel and rest for 25 min.

Bean & Mushroom Tacos

This is how you get the recipe: