BBQ Veggie Steak with Greek Pasta Salad
30 min
Veggie
13984
For 2 Portions
180 g
vegan steak
80 g
orecchiette
80 g
cherry tomato
50 g
Kalamata olive, pitted
50 g
feta cheese
30 g
arugula
5 g
oregano, fresh
1/2
lemon
1/4
red onion
1/4
cucumber
4 tbsp
olive oil
1 tbsp
honey
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash and dry arugula.