BBQ Ribs with Roast Carrots
30 min
Pork
18971
For 2 Portions
500 g
pork rib
120 g
BBQ sauce
30 ml
Worcester sauce
4 sprig(s)
rosemary, fresh
4
carrot
1
chili pepper
40 ml
water
4 tbsp
ground coffee
4 clove(s)
garlic
3 tbsp
olive oil
1
cane sugar, unrefined
pepper
salt
1. All set?
2. Preheat oven to 450°F (fan, recommended) or 490°F (conventional).
3. Brew espresso and allow to cool.