BBQ Pulled Jackfruit Burger
40 min
Vegan
41578
For 2 Portions
250 g
jackfruit, canned
80 ml
BBQ sauce
70 g
pineapple slices, canned
2
hamburger bun
1/2
lime
1/2
red onion
1/5
iceberg lettuce
60 ml
water
4 tbsp
canola oil
4 tsp
red wine vinegar
1/2 tsp
smoked paprika powder
1/2 tsp
cayenne pepper
1/2 tsp
cumin, ground
salt
1. All set?
2. Peel onion and slice into thin rings.
3. Add red wine vinegar, onions and salt to a bowl, toss to combine and set aside.