BBQ Burger
30 min
Vegan
36422
For 2 Portions
80 g
tomato
60 g
tomato puree
50 g
vegan cheddar cheese
40 g
pickle
15 g
vegan butter
2
red onion
2
bread roll
2
vegan burger patty
3 tbsp
cane sugar, unrefined
2 tsp
smoked paprika powder
2 tbsp
canola oil
2 tbsp
soy sauce
2 clove(s)
garlic
sea salt
1. All set?
2. Peel garlic and crush with a garlic press.
3. Mix tomato puree, garlic, paprika, soy sauce, and oil with brown sugar in a saucepan.