Bavarian-Style Cheesy Flatbread
35 min
Veggie
31869
For 2 Portions
80 g
Camembert
50 g
sour cream, heavy
40 g
baby spinach
20 g
chives, fresh
1
red onion
1/2
leek
1/3 bunch(es)
radish
100 g
wheat flour
50 ml
water
1 tbsp
sunflower oil
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Wash chives, shake dry, and chop finely.
3. Slowly combine water with flour, 2/3 of the chives, and some oil. Season with salt.