Bavarian Hot Dogs with Sauerkraut
30 min
Pork
51945
For 2 Portions
160 g
bratwurst
100 g
sauerkraut
2
pretzel roll
1/2
yellow onion
30 ml
ketchup
4 tbsp
olive oil
1 tbsp
mustard
1 tbsp
wheat flour
1. All set?
2. Peel onion and cut into rings.
3. Put onions in a bowl and mix with flour.