Bavarian Cheese Dip
30 min
Veggie
114043
For 2 Portions
180 g
Camembert
100 g
cream cheese
50 ml
beer
5 g
chives, fresh
2
pretzel, soft
1/2
yellow onion
20 g
butter
1/2 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Melt butter in a pan set over low heat and sauté onions for about 10 min until translucent. Season with salt and pepper.