Basil Risotto with Salmon
30 min
Fish
180800
For 2 Portions
160 g
salmon filet, fresh
140 g
Arborio rice
100 ml
white wine
40 g
spinach, fresh
20 g
basil, fresh
1
shallot
1/4
lemon
4 tbsp
olive oil
1 clove(s)
garlic
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice shallot and garlic.
3. Heat broth in a pot and keep on low heat.