Basil Parmesan Scones
15 min
Veggie
70250
For 2 Portions
60 ml
whole milk
40 g
Parmesan
10 g
basil, fresh
2 sprig(s)
thyme, fresh
1/4
egg
120 g
wheat flour
40 g
butter
1 tsp
baking powder
salt
1. All set?
2. Wash basil, shake dry, and chop finely.
3. Wash thyme, shake dry, and pluck leaves.