Basil-Hemp Hummus
30 min
Vegan
38034
For 2 Portions
200 g
chickpeas
30 g
corn cracker
10 g
tahini
10 g
basil, fresh
6 g
garden cress
6 g
hemp seed
1/4
lemon
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash basil, shake dry, and pluck leaves.
3. Peel and chop garlic.