Basil Butter Roasted Salmon
20 min
Fish
82037
For 2 Portions
320 g
salmon filet, frozen
240 g
cherry tomato
160 g
black olive
30 g
basil, fresh
6 sprig(s)
thyme, fresh
1
lemon
4 tbsp
butter
2 clove(s)
garlic
1 tsp
cayenne pepper
pepper
salt
1. All set?
2. Defrost salmon and pat dry.
3. Remove butter from fridge and let it soften.