Basic Mayonnaise
5 min
Veggie
588
For 15 Portions
1
egg
1/2
lemon
240 ml
vegetable oil
1 tsp
Dijon mustard
salt
1. All set?
2. Halve and juice lemon.
3. Add egg, lemon juice (1 tbsp p.p.), and mustard to the jar of an immersion blender. Make sure the mixing container is wide enough for the blades to reach the egg mix (tip: to make aioli add in a clove of garlic. For an herb or flavored mayo, add desired ingredient in this step).