Barbecue Sauce
5 min
Vegan
444
For 15 Portions
250 1/10 g
ketchup
120 ml
water
50 g
brown sugar
30 ml
rice vinegar
30 ml
apple cider vinegar
2 1/2 tsp
garlic powder
2 1/2 tsp
smoked paprika powder
1 tsp
salt
1/2 tsp
pepper
1. All set?
2. Add ketchup, rice vinegar, apple cider vinegar, brown sugar, garlic powder, smoked paprika, black pepper, water, and salt to a pot and whisk to combine. Set over medium heat and simmer until thickened, about 25 - 30 min.
3. Store barbecue sauce in a storage container in the fridge for up to 2 weeks. Use on vegetables, sandwiches, grilled or roasted meats, tofu, or halloumi, and enjoy!