Banoffee Pie with Baileys
45 min
Veggie
39835
For 12 Portions
350 g
heavy whipping cream
300 g
mascarpone
250 g
graham cracker
80 ml
Baileys, Irish Cream
50 g
powdered sugar
2
banana
200 g
sugar
190 g
butter
8 g
vanilla sugar
salt

1. All set?

2. Mix Baileys with some of the cream.

3. Melt sugar in a saucepan on medium-high heat and let caramelize for approx. 5 - 7 min. Stir occasionally, so that it caramelizes evenly.


