Banoffee Pie with Baileys

45 min

Veggie

39835

For 12 Portions

350 g
heavy whipping cream
300 g
mascarpone
250 g
graham cracker
80 ml
Baileys, Irish Cream
50 g
powdered sugar
2
banana
200 g
sugar
190 g
butter
8 g
vanilla sugar
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Mix Baileys with some of the cream.

Recipe Step Image

3. Melt sugar in a saucepan on medium-high heat and let caramelize for approx. 5 - 7 min. Stir occasionally, so that it caramelizes evenly.