Bangers with Creamy Mash & Stout Onion Gravy
30 min
Pork
22899
For 2 Portions
600 g
potato
200 g
bratwurst
200 ml
stout
80 ml
whole milk
10 g
chives, fresh
10 ml
Worcester sauce
1
yellow onion
200 ml
beef broth
20 g
butter
2 tsp
olive oil
2 tsp
cornstarch
pepper
salt
1. All set?
2. Peel potatoes, quarter, and cook in salted water for 15 - 20 min until tender.
3. Peel onion, halve, and slice into half-moons.