Bang Bang Shrimp & Rice Noodles
30 min
Seafood
35853
For 2 Portions
320 g
shrimp, raw and peeled
300 g
bok choy
170 g
rice noodle
30 ml
sweet chili sauce
20 g
peanut, roasted & unsalted
4 tbsp
half and half, low-fat
4 g
cilantro, fresh
4 g
mint, fresh
1
shallot
4 tsp
coconut oil
2 clove(s)
garlic
2 tsp
Thai chili sauce (Sriracha)
2 tsp
rice vinegar
salt
pepper
1. All set?
2. If necessary, thaw shrimp.
3. Peel and finely dice shallot.