Banana & Peanut Muffins
10 min
Vegan
32249
For 9 Portions
67 1/2 g
peanut butter
50 1/10 g
peanut, roasted & unsalted
40 ml
shea butter
40 ml
oat milk
3
banana
200 g
wheat flour
60 1/10 g
sugar
2 tsp
baking powder
2 tsp
cinnamon, ground
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Add shea butter to a pot and melt.