Banana Cookies with Chocolate Hazelnut Spread
15 min
Veggie
26503
For 2 Portions
40 g
margarine
20 g
chocolate hazelnut spread
1/2
banana
1/4
egg
50 g
wheat flour
50 g
sugar
40 g
quick oats
1/4 tsp
baking powder
salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Peel banana and mash with a fork.


