Banana Bread Muffins with Hazelnuts
25 min
Veggie
42331
For 12 Portions
175 g
light molasses
150 g
crème fraîche
50 1/10 g
hazelnut, whole
6
banana
2 1/10
egg
1
vanilla bean
220 g
whole grain wheat flour
8 1/10 tbsp
olive oil
4 tsp
baking powder
2 1/10 tsp
allspice, ground
1 tsp
ginger, ground
1. All set?
2. Preheat oven to 375°F (conventional).
3. Peel banana and mash with a fork.