Balsamic Tomatoes with Celery Root Puree & Fried Fish
30 min
Fish
3021
For 2 Portions
220 g
Skrei (winter codfish)
200 g
cherry tomato
100 ml
whole milk
10 g
basil, fresh
1
red onion
1
celery root
2 tbsp
olive oil
1 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Peel and dice celery root.
3. Wash and quarter cherry tomatoes.