Balsamic Grilled Chicken with Zucchini Noodle Salad
30 min
Poultry
82405
For 2 Portions
350 g
chicken breast (boneless, skinless)
200 g
cherry tomato
15 g
parsley, fresh
2
zucchini
1/2
lemon
2 tbsp
balsamic vinegar
2 tbsp
olive oil
1 tbsp
honey
1 tsp
oregano, dried
1/4 clove(s)
garlic
pepper
salt
1. All set?
2. Season chicken with salt and pepper.
3. Heat oil in a pan and fry chicken for about 7 min on each side until cooked through.