Baklava Cheesecake
30 min
Veggie
628
For 12 Portions
750 g
cream cheese
500 g
phyllo dough
300 g
pistachio, in shell & unsalted
120 g
heavy whipping cream
30 ml
rose water
4
egg
1
lemon
380 g
sugar
180 ml
water
170 g
honey
165 g
butter
60 g
clarified butter
30 g
cornstarch
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Melt ghee in a small saucepan.