Baked Toast with Asparagus & Hollandaise
25 min
Pork
8287
For 2 Portions
120 g
green asparagus
100 g
cherry tomato
30 g
bacon, diced
6 slice(s)
sandwich bread, seeded
1
egg yolk
1/4
lemon
60 g
butter
1 tsp
sugar
white pepper
salt
1. All set?
2. Halve and juice lemon.
3. Put water in a pot and heat until small bubbles start to form. Do not bring to boil! Then, reduce heat.