Baked Thyme Peaches with Ricotta
30 min
Veggie
29409
For 2 Portions
200 g
ricotta
30 ml
elderflower syrup
4 sprig(s)
thyme, fresh
2
peach
10 g
butter
2 tbsp
honey
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash thyme, shake dry, and pluck leaves.