Baked Salmon with Horseradish Topping, Savoy Cabbage & Potatoes
30 min
Fish
46098
For 2 Portions
500 ml
whole milk
300 g
potato
250 g
salmon filet, fresh
100 g
heavy whipping cream
30 g
horseradish sauce
20 g
breadcrumb
1
yellow onion
1/3
savoy cabbage
10 g
butter
2 tsp
wheat flour
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and dice potatoes.