Baked Salmon with Dill Sauce & Potatoes
30 min
Fish
34341
For 2 Portions
300 g
potato
250 g
salmon filet, fresh
30 ml
mayonnaise
15 g
dill, fresh
7 g
yogurt, plain
1
lemon
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 265°F (conventional).
3. Peel and dice potatoes.