Baked Salmon with Bell Pepper
30 min
Fish
94003
For 2 Portions
400 g
cherry tomato
250 g
salmon filet, fresh
3
red bell pepper
2 sprig(s)
thyme, fresh
4 tbsp
olive oil
2 tbsp
white wine vinegar
1 tbsp
paprika powder, sweet
1 tbsp
whole grain mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash thyme, shake dry, and pluck leaves.