Baked Salmon & Shiitake Parcels
20 min
Fish
19501
For 2 Portions
200 g
shiitake mushroom
200 g
salmon filet, frozen
10 g
ginger
2
carrot
1
leek
4 tbsp
rice vinegar
4 tbsp
sesame oil
4 tbsp
soy sauce
2 tsp
honey
2 clove(s)
garlic
pepper
salt
1. All set?
2. Remove wild salmon fillet from the freezer and let thaw.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).