Baked Salmon & Pasta Shells with Mustard-Dill Sauce

Name: Baked Salmon & Pasta Shells with Mustard-Dill Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 200 g salmon filet, frozen; 160 g pasta shell, large; 80 g green peas, frozen; 80 g heavy whipping cream; 80 g mustard dill sauce; 10 g dill, fresh; 10 g Parmesan; 2 yellow onion; 1 lemon; 2 tbsp olive oil; 1 clove(s) garlic

25 min

Fish

54000

For 2 Portions

200 g

salmon filet, frozen

160 g

pasta shell, large

80 g

green peas, frozen

80 g

heavy whipping cream

80 g

mustard dill sauce

10 g

dill, fresh

10 g

Parmesan

yellow onion

lemon

2 tbsp

olive oil

1 clove(s)

garlic

pepper

salt

1. All set?

2. Defrost salmon and pat dry.

3. Cook pasta according to package instructions.

Baked Salmon & Pasta Shells with Mustard-Dill Sauce

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