Baked Salmon on Radicchio & Fennel Salad
30 min
Fish
9710
For 2 Portions
200 g
salmon filet, frozen
30 g
cashew, unsalted
15 g
cashew butter
5 g
parsley, fresh
1 1/3
sweet potato
1/2
radicchio
1/2
fennel
1/4
lemon
60 g
honey
30 g
butter
4 tbsp
olive oil
2 tbsp
red wine vinegar
2 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. If needed, defrost salmon fillets.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).