Baked Salmon & Egg Bread Baskets
10 min
Fish
46717
For 2 Portions
100 g
smoked wild salmon
10 g
chives, fresh
2
roll, packaged
2
egg
10 g
butter
1/2 tsp
chili flake
sea salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Melt butter in a saucepan on low heat.