Baked Potato with Chickpea Avocado Dip, Spicy Mushrooms & Peppers
30 min
Veggie
49962
For 2 Portions
400 g
potato
120 g
mushroom
60 g
avocado hummus
40 g
sour cream
10 g
parsley, fresh
4 leaves
sage, fresh
2 sprig(s)
rosemary, fresh
1
yellow onion
1
red bell pepper
1/2
chili pepper
3 tbsp
olive oil
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 420°F (conventional, recommended) or 400°F (fan).
3. Wash and dry potato. Place potato on parchment paper. Drizzle with olive oil, and add washed rosemary and sage. Season with salt and pepper.