Baked Potato Wedges with Smoky Cream Cheese
25 min
Veggie
70285
For 2 Portions
600 g
potato
100 g
cream cheese
50 g
crème fraîche
10 g
chives, fresh
5 g
oregano, fresh
1/4
lemon
4 tbsp
olive oil
2 tsp
paprika powder, sweet
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel, wash, and thinly slice potatoes.