Baked Polenta Slices with Beet Cream
30 min
Veggie
92474
For 2 Portions
160 g
curd cheese
100 g
polenta
100 g
beet, cooked
60 g
Gorgonzola
10 g
basil, fresh
2 sprig(s)
rosemary, fresh
1 tbsp
olive oil
1/2 clove(s)
garlic
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and chop garlic.